The recipe makes 12 pretzels. Many of which did not make it to this photo. We salute those who fell behind in the name of tastiness.
Pretty tasty looking, no? I stuck to my favorite pretzel recipe instead of the one accompanying the cheese dip - why mess with it if it isn't broken, right? The dip itself...ehhh. I was surprisingly underwhelmed considering how tasty all the separate ingredients are. Garlic! Jalapeños! Cheese! How could it go wrong? But the final product was a bit blah, and I don't think the flavors had enough time to come together properly the way the sauce was cooked. I think if I was going to make it again, I'd take the time to roast the garlic and jalapeños (or at least lightly sauté them) first.
Still, not a bad way to spend a Saturday afternoon!