Due to an appalling lack of graham crackers and Hershey's chocolate, most Australians have been forced to endure camping trips without the delicious treat known as the s'more; clearly the only way they can continue going on with their lives is because they don't know what they're missing.
When I mentioned this deplorable state of affairs to my
dad and stepmom, they naturally became desperately worried and asked if I could continue surviving in such deplorable conditions. OK, maybe they just rolled their eyes, but when
my sister came to visit, she brought a suitcase full of gifts - and among those were s'more ingredients.
So today, I'm going to do my civic duty and instruct my fellow Aussies in the Proper Way To Make A S'more. Here's what you need:
S'more ingredients
Honey Maid graham crackers. Jet-Puffed marshmallows. Hershey's milk chocolate.
You must use these exact brands, or the world will end. Consider it fair warning.
A friend to model the s'more making process
A sad eyed, overweight dog who will try to convince you he'll perish from hunger in the next 30 seconds if he doesn't get a marshmallow
Got everything? Then we can begin.
Step 1 - Prepare for battle by snapping a graham cracker in half...
...then also break off the chocolate so it's ready to go (note that half a Hershey's bar is the exact right size for half a graham cracker - clearly they are destined to be together)...
...and lastly, slide two marshmallows onto your scavenged woodland stick,
personalized marshmallow roaster, or, as you see here, humble household fork (selected because even though we have trees and therefore have sticks of an adequate size on the ground, my dogs pee all over the yard - 'nuff said):
Step 2 - Roast your marshmallow over an open flame. A fire on the beach or in a forest is traditional, but all I have is a gas BBQ, because I'm classy like that (and if marshmallows + gas will give me cancer, I don't want to know about it):
There are many modes of thought regarding when the roasting is complete. I like a nice, even, golden-brown tone over the entire marshmallow. My mother likes to shove 'em in the flames and let them merrily burn until they resemble charcoal briquettes. Due to the limitations of a hot metal fork and uneven gas flames, we settled for partly-burned-and-partly-white:
Step 3 - Squish the marshmallows onto one half of the graham cracker:
Step 4 - Press the chocolate down on top of the marshmallows:
Step 5 - Place the second half of the graham cracker on top, thereby completing the construction of your Sweet Sandwich of Divine Goodness:
Step 6 - Enjoy, and don't worry about looking like a doofus when it invariably smooshes all over your face (photos withheld in the interest of my future survival):
And that, my Aussie friends, is how you make a s'more. I know your lives have now been changed forever. You're welcome.